Day 94: Bassano del Grappa

Simple things. Left unattended for just the right amount of time. There's a rhythm to the way one goes and one comes. A clink, or two, above the low murmur of voices. 

You need to eat it while it's hot. While it's right in front of you with the shiny oil on the cheese. It'll be slippery and messy; that's fine. This is life. Lick the salt from your lips and crinkle the napkin in your hand. Go back for another bite.

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